Valentine's Day Dinner
First Course:
Begin with a vibrant Calabrian chili and steak salad alongside a thoughtfully curated charcuterie board made for sharing. Delight in flavors from prosciutto, salami, arancini, whipped lemon ricotta, parmesan wedges, smoked gouda, romesco sauce, sundried tomato tapenade, dried mission figs, grapes and grilled crostini.
Second Course:
Savor an elegant dish of spicy sausage, wild mushroom, and confit garlic pappardelle pasta. Rich, bold, and unforgettable.
Third Course:
End the night on a sweet note with a decadent chocolate hazelnut torte paired with velvety coffee ice cream.
First Course:
Begin with a vibrant Calabrian chili and steak salad alongside a thoughtfully curated charcuterie board made for sharing. Delight in flavors from prosciutto, salami, arancini, whipped lemon ricotta, parmesan wedges, smoked gouda, romesco sauce, sundried tomato tapenade, dried mission figs, grapes and grilled crostini.
Second Course:
Savor an elegant dish of spicy sausage, wild mushroom, and confit garlic pappardelle pasta. Rich, bold, and unforgettable.
Third Course:
End the night on a sweet note with a decadent chocolate hazelnut torte paired with velvety coffee ice cream.
First Course:
Begin with a vibrant Calabrian chili and steak salad alongside a thoughtfully curated charcuterie board made for sharing. Delight in flavors from prosciutto, salami, arancini, whipped lemon ricotta, parmesan wedges, smoked gouda, romesco sauce, sundried tomato tapenade, dried mission figs, grapes and grilled crostini.
Second Course:
Savor an elegant dish of spicy sausage, wild mushroom, and confit garlic pappardelle pasta. Rich, bold, and unforgettable.
Third Course:
End the night on a sweet note with a decadent chocolate hazelnut torte paired with velvety coffee ice cream.